Ingredients
whole wheat flour 86.0% , high-oleic sunflower oll 2.9% , sugar 2.1% , wheat gluten 2.0% , yeast 1.8% , salt 0.7% , Flour treatment agent 0.6% , sesa 0.5% , me seeds 0.5% , nut 0.5% , soya 2.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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