Dipper

glucose syrup 53.1% , sugar 23.4% , palm fat 11.7% , Acid 5.9% , potato protein 2.9% , Emulsifier 1.5% , Lécithine de tournessol 0.7%? , flavouring 0.4%? , Colour 0.2%? , Kaubonbon 0.1% , Zutaten 0.0% , Zucker 0.0% , Palmfett 0.0% , Sâuerungsmittel 0.0% , Kartoffelprotein3B er e471 Sonnenblumen-lecithin 0.0% , Farbstoffe 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.