Ingredients
glucose syrup 50.0% , sugar 25.0% , juice 12.5% , Humectant 6.3% , Gelling agent 3.1% , Acid 1.6% , vegetable concentrate 0.8% , Acidity regulator 0.4% , flavouring 0.2% , vegetable oil 0.1% , Glazing agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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