Nutrition · per 100 g

Energy	370 kcal
Fat	1.8 g
Saturated fat	1.5 g
Carbs	84 g
Sugars	65 g
Protein	2 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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