Nutrition · per 100 g

Energy	90.9 kcal
Fat	5.5 g
Saturated fat	2.3 g
Carbs	9.1 g
Sugars	1.8 g
Fiber	0.91 g
Protein	1.8 g
Salt	0.68 g
Sodium	272.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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