Ingredients
tomato 50.0% , Navarrico piquillo peppers 25.0% , red bell pepper 12.5% , water 6.3% , sugar 3.1% , salt 1.6% , E330 0.8% , firming agent calcium chloridel 0.4% , tomato 7.0% , onion 0.0% , white wine vinegar 0.0% , Brindisa extra virgin olive oil 0.0% , garlic 0.0% , sea salt 0.0% , hot paprika 0.0% , cayenne pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.