Nutrition · per 100 g

Energy	576 kcal
Fat	36.4 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	30.3 mg
Carbs	51.5 g
Sugars	27.3 g
Added sugars	27.3 g
Fiber	3 g
Protein	9.1 g
Salt	0 g
Sodium	0 mg
Potassium	212 mg
Calcium	90.9 mg
Iron	1.5 mg
Vitamin D	20.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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