Ingredients
Reslduo seco a C Bicarbonatos IHCO 56.9% , Sulfatos Cloruro 17.5% , Nitratos 8.8% , NO Calcio 5.4% , 2+ Ma nesio 3.7% , M " Sodio 2.7% , lfl Silice 2.1% , Potas10 1.7% , + 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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