Ingredients
cow's milk 65.0% , sheep 10.0% , goat 10.0% , salt 6.1% , Sequestrant 4.2% , cuao 2.4% , lactic ferments 1.2% , crust 0.6% , 235 yE-202 0.3% , milk 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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