Ingredients
Elaborado con LECHE CRUDA DE OVEJA CHUR CASTELLANA al cuajo 55.0% , lactic ferments 22.5% , E252 11.3% , E1105 5.6% , derivad HUEVO 2.8% , Se recomienda no consumir corteza 1.4% , E235 0.7% , E202 0.4% , Colour 0.2% , España 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.