Ingredients
cow's milk 80.0% , sheep 5.0% , salt 3.3% , Sequestrant 3.1% , rennet 2.6% , lactic ferments 1.6% , Se recomienda no consumir corteza 1.3% , E235 1.1% , E202 0.9% , y colorante e172 0.5% , milk 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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