Ingredients
Análisis químico 55.6% , APTA PARA DE ALIMEN Residuo seco a 180°C 206 Bicarbonato 22.2% , 165 Sulfato 11.1% , 3‚7 Conservar en lugar li Cloruro 5.6% , 18‚8 Preservar de olores ext Calcio 2.8% , 35‚7 Env Magnesio 1.4% , 16‚5 Sodio 0.7% , 8‚3 Silice 0.3% , 27‚1 Consumir preferen Laboratorio 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.