Ingredients
water 64.9% , hydrolysat de protéines de _soja_ 17.6% , salt 1.5% , soy sauce 1.5% , Colour 1.5% , Acid 1.5% , Stabiliser 1.5% , Preservative 1.5% , Antioxidant 8.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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