Nutrition · per 100 g

Energy	434 kcal
Fat	39.1 g
Saturated fat	14.7 g
Carbs	1.9 g
Sugars	0.8 g
Protein	17.7 g
Salt	2.9 g
Sodium	1141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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