Nutrition · per 100 g

Energy	12 kJ
Energy	29 kcal
Fat	27.1 g
Saturated fat	2 g
Carbs	11.8 g
Sugars	11 g
Fiber	85 g
Protein	0.6 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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