Nutrition · per 100 g

Energy	231 kcal
Fat	14.9 g
Saturated fat	8.5 g
Carbs	12.8 g
Sugars	6 g
Protein	10.4 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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