Nutrition · per 100 g

Energy	231 kcal
Fat	17.1 g
Saturated fat	8.8 g
Carbs	16.3 g
Sugars	2.4 g
Fiber	0 g
Protein	2.2 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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