Nutrition · per 100 g

Energy	494 kcal
Fat	30.2 g
Saturated fat	5.3 g
Carbs	43.3 g
Sugars	1 g
Protein	6.2 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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