Ingredients
Queso blanco patedrzodo tngredientes Leche desnatada de vaca 50.0% , NATA 25.0% , suero de mantequilla 12.5% , fermentos lácteos 6.3% , SAL 3.1% , cuaja 1.6% , estabilizantes 0.8% , Conservar entre 0ySt C Consumir preferentemente antes dellLote ESL Min 0.4% , M.GUESL Min 309.0% , EXTRAGRASO 200ge 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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