Nutrition · per 100 g

Energy	113 kcal
Fat	2 g
Saturated fat	1.4 g
Carbs	25 g
Sugars	18.9 g
Fiber	1 g
Protein	3.3 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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