Hogaza con masa madre

wheat flour 47.0% , water 27.6% , sourdough 10.5% , yeast 5.3% , aceite de oliva virgen extra arbequina 4.8% , salt 1.1% , masa madre inactiva 1.1% , vinegar 1.1% , wheat gluten 1.5%

Translated — no label transcribed in this language yet.