Ingredients
spelt flour 62.0% , water 21.3% , spelt 8.7% , yeast 4.3% , aceite de oliva virgen extra arbequina 0.6% , vinegar 0.3%? , salt 2.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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