Ingredients
cow's milk 65.0% , goat 15.0% , sheep 10.0% , salt 5.6% , rennet 2.2% , lactic ferments 1.1% , E509 0.5% , Lactase 0.3% , Preservative 0.1% , E235 0.1% , E202 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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