Ingredients
Rellenc crema de leche 40.0% , corn flour 27.0% , rice flour 19.0% , sugar 7.7% , bamboo fibre 7.9% , fat reduced cocoa powder 1.7% , salt 1.1% , E500ii 0.7% , taza 0.4% , nut 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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