Verdial Olives Cracked & Seasoned
O.N.E
Ingredients
Cracked verdial olives 56.7% , water 21.7% , salt 2.3% , red bell pepper 2.3% , garlic 2.3% , vinegar 2.3% , cumin 2.3% , oregano 2.3% , E270 2.3% , E300 5.6%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 25 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 4.6 g |
| Sodium | 1833 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.