Ingredients
almond 35.0% , sugar 23.8% , glucose syrup 15.2% , egg yolk 10.0% , invertase conservateurs 2.0% , E200 2.0% , E202 2.0% , l'essence 2.0% , Contient des ttoix 2.0% , egg 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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