Ingredients
cow's milk 30.0% , goat 20.0% , sheep 10.0% , rennet 8.3% , lactic ferments 8.0% , E509 7.2% , Preservative 5.0% , E235 3.4% , E202 8.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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