Ingredients
wheat flour 55.0% , water 22.5% , rye 11.3% , salt 0.7% , yeast 0.7% , antiagkomerante e170 0.7% , emoliente e322 0.7% , Flour treatment agent 0.7% , E300 0.7% , enzyme 7.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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