Nutrition · per 100 g

Energy	507 kcal
Fat	47 g
Saturated fat	17 g
Carbs	0.9 g
Sugars	0.9 g
Fiber	2.1 g
Protein	19 g
Salt	8.8 g
Sodium	3500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.