Ingredients
por«os tas LOT 55.6% , ER OECF 22.2% , E 11.1% , 22 de a EOB 5.6% , E 2.8% , c 1.4% , ca 0.7% , E.N 0.3% , eaçes 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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