Nutrition · per 100 g

Energy	505 kcal
Fat	28 g
Saturated fat	2.6 g
Carbs	54 g
Sugars	40 g
Fiber	5.1 g
Protein	9.5 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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