Nutrition · per 100 g

Energy	438 kcal
Fat	19.7 g
Saturated fat	1.9 g
Carbs	58.7 g
Sugars	6.2 g
Protein	5 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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