Sea rings in batter

beignets à la romaine

Ingredients

fish 54.5% , calmar géant 22.7% , wheat flour 11.4% , water 5.7% , starch 2.8% , sunflower oil 1.4% , yeast 0.7% , salt 0.4% , Thickener 0.2% , Raising agent 0.1% , Colour 0.1%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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