Ingredients
rye flour 22.0% , wheat 22.0% , water 13.8% , wheat bran 12.9% , wheat gluten 9.5% , yeast 6.3% , barley 5.1% , glucose-fructose syrup 4.2% , sunflower oil 2.1% , salt 0.5% , vinegar 0.5% , Preservative 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.