Ingredients
wheat flour 30.0% , mozzarella 20.0% , tomato purée 15.0% , water 15.0% , emmental 10.0% , blue cheese 4.0% , tomato pulp 2.8% , olive oil 2.4% , cheese 1.5% , hard cheese 1.5% , salt 0.0% , dextrose 0.0% , malted wheat flour 0.0% , yeast 0.0% , oregano 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.