Nutrition · per 100 g

Energy	547 kcal
Fat	45 g
Saturated fat	16 g
Carbs	8.3 g
Sugars	2.1 g
Protein	27 g
Salt	0.01 g
Sodium	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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