CeliBIO: Galletas integrales de Avena, con Quinoa hinchada, jengibre polvo y canela polvo

wholemeal oat flour 45.0% , vegetable oil 16.0% , corn starch 15.7% , cane sugar 13.7% , quinoa 3.8% , cinnamon powder 1.9% , Raising agent 1.6% , Emulsifier 1.6% , natural vanilla flavouring 0.1% , ginger powder 0.1%

Translated — no label transcribed in this language yet.