Thai Vegetable Dumpling

Wangderm

8414660005510

Nutrition · per 100 g

Energy 118 kcal
Fat 0 g
Saturated fat 0 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 27.6 g
Sugars 2.6 g
Added sugars 2.6 g
Fiber 1.3 g
Protein 2.6 g
Salt 1.2 g
Sodium 487 mg
Potassium 4 mg
Iron 0.79 mg
Vitamin D 0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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