Nutrition · per 100 g

Energy	560 kcal
Fat	34.7 g
Saturated fat	2.7 g
Carbs	45.3 g
Sugars	42.7 g
Fiber	5.3 g
Protein	16 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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