Nutrition · per 100 g

Energy	560 kcal
Fat	37.3 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	34.7 g
Added sugars	32 g
Fiber	5.3 g
Protein	16 g
Salt	0.01 g
Sodium	2.7 mg
Potassium	453 mg
Calcium	160 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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