Ingredients
cow's milk 60.0% , sheep 12.5% , goat 12.5% , lactic ferments 9.3% , salt 1.2% , coagulant 1.0% , Preservative 0.9% , E235 0.9% , Colour 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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