Ingredients
LECHE pesteurizada de vaca 65.0% , sheep 10.0% , goat 10.0% , lactic ferments 5.9% , al cuajo 4.2% , Corteza no comestible 2.4% , Componentes de la corteza 1.2% , E172 0.6% , Preservative 0.3% , E235 0.2% , milk 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.