Ingredients
wheat flour 28.2% , water 13.9% , seed 13.0% , wheat sourdough 12.5% , copos 4.8%? , pumpkin seed 3.0% , wheat fiber 3.5% , rye flour 3.5% , spelt flour 3.5% , millet 3.5% , wheat germ 3.5% , yeast 3.5% , salt 1.7% , wheat gluten 1.7%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.