Ingredients
glucose-fructose syrup 53.6% , sugar 23.2% , wheat flour 11.6% , starch 5.8% , vegetable fat 2.9% , vegetable oil 1.5% , E428 0.7% , Acid 0.4% , flavouring 0.2% , Acidity regulator 0.1% , Humectant 0.0% , salt 0.0% , Emulsifier 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.