Ingredients
LECHE entera fermentada 97.7% , proteínas de la LECHE en polvo y fermenticos 2.6% , Streptococcus thermophilus 0.0% , Lactobacillus bulgaricus 0.0% , Lactococcus lactococcus cremons 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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