Ingredients
water 35.6% , corn starch 21.3% , rice flour 8.8% , high oleic sunflower oil 7.5% , seed 6.7% , fiber 3.9% , glucose-fructose syrup 3.9% , yeast 3.9% , buckwheat flour 1.1% , sugar 1.1% , flax 1.1% , quinoa flour 1.0% , masa madre inactiva 0.7% , rice starch 0.7% , Stabiliser 0.7% , pea protein 0.7% , millet flour 0.4% , salt 0.2% , flavouring 0.2% , tapioca 0.2% , Preservative 0.2% , Emulsifier 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.