Hogaza de centeno y trigo espelta DESCATALOGADO

rye flour 34.0% , water 17.5% , spelt flour 12.3% , harina de malta de trigo de espelta 9.8% , rye 8.2% , rye sourdough 7.2% , trigo de espelta integral triturada 6.4% , wholemeal spelt flour 3.3% , gluten 1.7% , barley malt extract 0.8% , wheat bran 0.4% , grape 0.2% , Emulsifier 0.1% , E482 0.1% , maltodextrin 0.0% , wheat flour 0.0% , yeast 0.0% , quinoa seeds 2.0% , barley flour 0.5% , chia seed 1.0% , salt 0.0% , Preservative 0.0% , E200 0.0% , Antioxidant 0.0% , wheat sourdough 0.0%

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