Ingredients
Composición química 56.9% , Residuo seco a 180°C 17.5% , Bicarbonatos 8.8% , sulfates 5.4% , Cloruros 3.7% , calcium 2.7% , Magnesium 2.1% , sodium 1.7% , E551 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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