Ingredients
pasteurised whole milk 39.3% , sugar 17.3% , water 17.3% , rice flour 7.6% , coconut milk 6.3% , cream 3.2% , trehalose 3.2% , lactose and milk proteins 3.0% , potato starch 1.5% , dehydrated glucose syrup 0.7% , powdered egg white 0.4% , natural aroma coconut 0.2% , Emulsifier 0.1% , Stabiliser 0.0% , Trehalose is a source of glucose 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.