Pato al Oporto

Fígado de porco 28.0% , pork fat 20.5% , pork meat 21.0% , water 5.3% , fígado de pato magro 5.4% , tecido conjuntivo de porco 2.8% , salt 1.8% , port 1.4% , potato starch 1.5% , E301 1.3% , E326 1.2% , E330 1.1% , E472c 1.0% , onion 0.9% , spice 0.8% , flavouring 0.8% , glucose syrup 0.7% , dextrose 0.7% , tomato 0.6% , milk powder 0.6% , fibras vegetais 0.6% , pea starch 0.6% , E412 0.5% , E250 0.5% , E261 0.5%

Translated — no label transcribed in this language yet.